Hello, World! Welcome to My Pizza Journey. Hi everyone, I’m Minki! I love pizza so much that I finally decided to make my own at home from scratch. While I used to write about various topics on my personal blog, I created this space to focus exclusively on my home baking and pizza-making adventures . 🇮🇹 Why Hand-Kneaded Dough & G3 Ferrari Oven? Making authentic Neapolitan-style pizza at home—with that perfect crispy yet chewy crust—is no easy task. The Dough: I stick to hand-kneading without any machines to really feel the texture and hydration of the dough. The Oven: To mimic the intense high heat of a traditional wood-fired brick oven, I use the G3 Ferrari Pizza Oven . With this setup, I try to bake a pizza almost every single day after work or during the weekends. 😅 Failing Every Day, But Getting Better Step by Step To be honest, I'm still a complete beginner pizzaiolo, so it's a series of trial and error every day. Sometimes the dough turns out too dense because ...
Pizza Lab by Minki (minki 의 피자 탐구생활)
"Exploring the art of the perfect slice. From sourdough crusts to gourmet toppings, follow my journey of mastering the craft of pizza making." (완벽한 피자 한 조각을 위한 예술을 탐구합니다. 사워도우 도우부터 고급 토핑까지, 피자 제조 기술을 마스터해가는 저의 여정을 함께하세요.)