Hello, World! Welcome to My Pizza Journey.
Hi everyone, I’m Minki!
I love pizza so much that I finally decided to make my own at home from scratch.
While I used to write about various topics on my personal blog, I created this space to focus exclusively on my home baking and pizza-making adventures.
🇮🇹 Why Hand-Kneaded Dough & G3 Ferrari Oven?
Making authentic Neapolitan-style pizza at home—with that perfect crispy yet chewy crust—is no easy task.
The Dough: I stick to hand-kneading without any machines to really feel the texture and hydration of the dough.
The Oven: To mimic the intense high heat of a traditional wood-fired brick oven, I use the G3 Ferrari Pizza Oven.
With this setup, I try to bake a pizza almost every single day after work or during the weekends.
😅 Failing Every Day, But Getting Better Step by Step
To be honest, I'm still a complete beginner pizzaiolo, so it's a series of trial and error every day.
Sometimes the dough turns out too dense because I messed up the fermentation time.
Other times, the dough tears while I’m stretching it.
And quite often, I end up burning the top crust because of tricky oven temperature control.
Still, I keep reminding myself: "One day, I’ll bake like a pro!" That thought keeps me excited to make my daily pizza.
📌 What You’ll Find on This Blog
Here on pizza-minki, I’ll be sharing my raw, real-life pizza experiments, including:
Daily Pizza Logs: My failures and successes (fermentation time, hydration rates, flour dusting tips, etc.)
G3 Ferrari Oven Guide: Practical tips for heat control and getting the best crust.
Ingredients Review: Comparing Italian flours (like Caputo), yeasts, and tomato sauces.
Homemade Neapolitan Pizza Recipes: Easy-to-follow guides for fellow pizza lovers.
If you are trying to make homemade pizza or thinking about getting a G3 Ferrari oven, I hope my blog gives you some helpful tips and inspiration!
Thanks for stopping by, and stay tuned for my next pizza! 🍕🔥
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