Hello, World! Welcome to My Pizza Journey. Hi everyone, I’m Minki! I love pizza so much that I finally decided to make my own at home from scratch. While I used to write about various topics on my personal blog, I created this space to focus exclusively on my home baking and pizza-making adventures . 🇮🇹 Why Hand-Kneaded Dough & G3 Ferrari Oven? Making authentic Neapolitan-style pizza at home—with that perfect crispy yet chewy crust—is no easy task. The Dough: I stick to hand-kneading without any machines to really feel the texture and hydration of the dough. The Oven: To mimic the intense high heat of a traditional wood-fired brick oven, I use the G3 Ferrari Pizza Oven . With this setup, I try to bake a pizza almost every single day after work or during the weekends. 😅 Failing Every Day, But Getting Better Step by Step To be honest, I'm still a complete beginner pizzaiolo, so it's a series of trial and error every day. Sometimes the dough turns out too dense because ...
"Exploring the art of the perfect slice. From sourdough crusts to gourmet toppings, follow my journey of mastering the craft of pizza making." (완벽한 피자 한 조각을 위한 예술을 탐구합니다. 사워도우 도우부터 고급 토핑까지, 피자 제조 기술을 마스터해가는 저의 여정을 함께하세요.)